A page for each thing you do for restaurants

In the works

We haven't finished writing the rubric for this one, so it won't appear in your comparison yet. It's here so you know what's coming — and the advice below still holds if you want to get ahead of it.

#07 · RESTAURANTS

Why it matters here

People search for the specific job, not your company name. One page per service and area is how you show up for those searches.

Someone's hungry, nearby, and scrolling. They're looking at your photos, today's hours, and whether the menu loads. Anything missing and they're at the next place on the list.

What Kerby looks at

Whether each main service has its own page

Whether your service area is named in plain words

How the competitor's pages are organised

What decides it for restaurants

Hours that are right, including holidays

Food photos that look like your food

A menu that opens on a phone without pinching

This one is compared on the same rubric for every trade. We haven't written restaurants-specific benchmarks for it yet.

← Everything for restaurants

Three ways to start

Want to know where you actually stand?

None of this is worth much until it's your business next to the one down the street — with a page for each thing you do measured, not guessed.

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