Questions and answers on your listing for restaurants

In the works

We haven't finished writing the rubric for this one, so it won't appear in your comparison yet. It's here so you know what's coming — and the advice below still holds if you want to get ahead of it.

#12 · RESTAURANTS

Why it matters here

The Q&A section sits right on your profile and often goes unread by owners for years. Seeding it with the questions you get on the phone answers them before the call.

Someone's hungry, nearby, and scrolling. They're looking at your photos, today's hours, and whether the menu loads. Anything missing and they're at the next place on the list.

What Kerby looks at

Whether questions have been asked and left unanswered

Whether the answers came from you or a stranger

The common questions worth adding yourself

What decides it for restaurants

Hours that are right, including holidays

Food photos that look like your food

A menu that opens on a phone without pinching

This one is compared on the same rubric for every trade. We haven't written restaurants-specific benchmarks for it yet.

← Everything for restaurants

Three ways to start

Want to know where you actually stand?

None of this is worth much until it's your business next to the one down the street — with questions and answers on your listing measured, not guessed.

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